IN FORASTERA WE TRUST.

We are pleased to announce the acquisition of a plot of land at an altitude of 1,260 metres in Chipude, La Gomera. A privileged location that will allow us to continue our tradition of producing high-quality natural wines. This unique environment, characterised by its extreme climate continually caressed by the winds of the Aliseos, is ideal for the cultivation of our vines.

We are committed to the Forastera Blanca grape, as well as the indigenous Negramoll and Listán varieties, which highlight the unique characteristics of our beloved Colombian island. We focus on the production of natural wines, using sustainable techniques that preserve the purity and authenticity of each harvest. Our commitment to sustainability and respect for biodiversity is fundamental to our process.

We look forward to toasting this new stage together!